Ingredients Meat Sauce: 2 12-oz packages of Papa George’s Reduced Fat Italian Pork Sausage Roll 1 medium (1/2 cup) onion, chopped 1 (15-ounce) can tomato sauce 1 (12-ounce) can tomato paste 2 tablespoons dried parsley flakes 1 tablespoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon garlic powder
Papa George's Recipes
Rolled Phyllo Pastry with Ground Lamb
Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 tbs. olive oil 1 oz pine nuts 1 small onion (4 oz) peeled and finely chopped ¼ tsp. cinnamon ½ tsp. black pepper ½ tsp. salt, or to taste 3 […]
Butternut Squash & Italian Sausage Soup
Ingredients 1 12-oz package of Papa George Reduced Fat Italian Pork Sausage Roll 1 large butternut squash, about 3 lbs, halved, seeds removed 2 tablespoons vegetable oil ½ tablespoon salt Freshly ground black pepper 1 large onion, chopped 6 cloves garlic, minced 1 tablespoon chopped fresh sage, plus
Sausage Stuffed Peppers on Crostini
Ingredients 1 12oz Package of Papa George’s Reduced Fat Pork Sausage (Regular or Hot) 12 slices of bread for crostini 6 red sweet peppers 12oz of fresh breadcrumbs 2 tablespoons fresh breadcrumbs 14 fl oz milk 2 eggs Extra virgin olive oil Fresh garlic Cooking Instructions Wash the peppers, cut in half and remove the […]
Thanksgiving Turkey Stuffing with Sausage
Recipe Submitted by Grand Prize Winner: Christopher C. Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or combination) 1 stick butter 1 cup chopped celery 1 cup chopped onion 1 teaspoon rubbed sage 1 teaspoon dried oregano 14 ounces herbed stuffing
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