In most cases, we don’t want less for our money, we want more. We hunt for bargains at the supermarket, looking for the best deals. But when it comes to what’s in our food, most of us will gladly take less of what we don’t want.
We could make plenty of sausage jokes around here, but our delicious meat is nothing to laugh at. Our sausage is so tender and delicious, if it could eat itself, it would definitely be diving in for a big bite! Fortunately, we save all the delicious sausage for folks like you! At Papa George’s no sausage should go uneaten! So get off your rump and come order the tastiest sausage you will ever put into your mouth!
We could make plenty of sausage jokes around here, but our delicious meat is nothing to laugh at. Our sausage is so tender and delicious, if it could eat itself, it would definitely be diving in for a big bite! Fortunately, we save all the delicious sausage for folks like you! At Papa George’s no sausage should go uneaten! So get off your rump and come order the tastiest sausage you will ever put into your mouth!
This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3 olive oil packed anchovy fillets 2. 2 Tablespoons chopped, oil packed sundried tomatoes 3. 1 clove garlic 4. 2 teaspoons sugar 5. 2 teaspoons of tamari for this 6. ¼ cup fresh mint 7. ¼ cup fresh curly parsley 8. Juice of one lemon …
This dish popular in Lebanese cuisine is said to have originated from the random pickings of whatever the kitchen garden offered. It is eaten with the “meshwi” of chicken, kebabs, and grilled sausage. Besides being succulent, tabbouleh provides a wealth of antioxidant vitamins A and C. Ingredients 2 bunches of parsley
This type of fine flatbread is very popular throughout the Middle East. It is baked in a traditional oven where it quickly puffs out very dramatically. It collapses just as fast but still forms a sort of pocket, which can be stuffed with grilled meat, raw vegetables, or falafel. Ingredients 1 tablespoon active dry yeast …
Ingredients 2 lbs 3 oz (7 cups) strong white bread flour ¼ oz fresh yeast [1/2 package of dry yeast] 1 ½ tablespoons sea salt 2 cups warm water ¾ cup water at room temperature Cooking Instructions Put the flour on a working table and make a well in the center. Crumble the yeast around …
Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 tbs. olive oil 1 oz pine nuts 1 small onion (4 oz) peeled and finely chopped ¼ tsp. cinnamon ½ tsp. black pepper ½ tsp. salt, or to taste 3 …
Ingredients 1 12oz Package of Papa George’s Reduced Fat Pork Sausage (Regular or Hot) 12 slices of bread for crostini 6 red sweet peppers 12oz of fresh breadcrumbs 2 tablespoons fresh breadcrumbs 14 fl oz milk 2 eggs Extra virgin olive oil Fresh garlic Cooking Instructions Wash the peppers, cut in half and remove the …
This recipe is subtle, with a delightful taste. It is inspired by an Ottoman recipe, and unlike the Greek recipe, despite the similarity in names. It is a pleasant variation on cooking the eggplant, the star of vegetables. Ingredients 2 medium eggplants, peeled and cut in chunks (1 lb) 4 tablespoons extra-virgin olive oil 9 …
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