cheese-and-pork-sausage-dipThis dip is great warm. It is easy to assemble and makes a great dip for every occasion!


1 12-oz of Papa George’s Reduced Fat of Pork Sausage Roll – Regular or Hot Flavor
16 oz. of Velveeta Cheeze (8 oz. of Velveeta Lite, 8 oz. of Velveeta Mexican)
6 oz. evaporated milk
8 oz jar of hot salsa

Cooking Instructions

In large frying pan, brown off the sausage. Add milk, salsa, and cheese in a separate pan. Heat over medium heat and stir until fully blended. Add sausage and continue to stir. Serve in a heated dish to keep from thickening. Serve with tortilla chips and stir frequently.

Makes 5 to 7 servings.
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