According to Aline Kamakian et al. (Armenian Cuisine, 2011), the various dumplings made in Armenian Cuisine are probably a legacy of the Asian nomads or Mongols who invaded

This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3/4 lb ground lamb, I used one roll of Papa George’s

Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove

Ingredients Meatloaf: 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 lb of extra lean ground beef 2 eggs

Ingredients 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 ½ lbs of all-purpose potatoes, peeled, quartered, and well

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped 4

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped Parsley

Some skill is needed to make an oval-shaped kibbeh, but do not get discouraged. Kibbeh shells are stuffed and fried or baked,

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 2 tbs. vegetable oil 8 zucchinis (3 in long), both ends

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce Onion, peeled and thinly

  Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce 1 Onion, peeled and

Ingredients 12-oz of Papa George’s 85% Lean Pure American Ground Lamb 1 free range chicken (3lbs) 1 onion (4-oz), peeled Bouquet garni: