Cooking With Papa George’s 100% Natural Sausage Rolls

Once upon a time, there was a family who loved sausage rolls. They were particularly fond of Papa George’s 100% Natural Reduced Fat Pork Sausage Rolls, in all the different flavors.

One Saturday, the family decided to cook up a batch of the different flavors and host a sausage roll party. Everyone was excited at the prospect of trying all the different flavors.

The father, who was a bit of a MasterChef in the kitchen, took the lead and got right to work. He began by preparing the Sage and Regular flavor pork sausage rolls, as they were his favorite. He carefully rolled out the pastry and filled it with the savory pork filling. After brushing them with butter, he put them in the oven for 25 minutes.

Once those were ready, he moved onto the other flavors. He began with the Hot flavor, adding in extra chili flakes for a spicy kick. He then made the Italian flavor by adding herbs like oregano, basil and thyme to give it an extra boost of flavor. Lastly, he made the maple flavor, adding in some pure maple syrup for a sweet twist.

Once all the different flavors were baked and ready to go, the family was ready to dig in. Everyone was amazed at how delicious all the different flavors were. The sage and regular rolls were savory, the hot rolls were spicy, the Italian rolls were herbaceous, and the maple rolls were sweet.

After everyone had their fill, they all agreed how fortunate they were to have stumbled upon such amazing reduced fat pork sausage rolls. From that day forward, they made it a point to always have some Papa George’s 100% Natural Reduced Fat Pork Sausage Rolls on hand.

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