1 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or Hot)
1 cup small diced onion
1 cup small diced celery
2 tablespoons butter
3 cups crumbled cornbread
3 cups cubed bread
1 cup chicken stock
1 large peeled, cored and diced apple
2 tablespoons chopped parsley
1 cup chopped red pepper
1 tablespoon Papa George’s poultry seasoning
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cinnamon
1 cup chopped red pepper
½ cup raisins

Cooking Instructions

Sauté sausage until brown. Remove from pan and place in a large mixing bowl. Sauté onions and celery in butter. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. If mixture is too dry, add more stock.

Makes stuffing for 2 average sized chickens.
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