3 8-oz Papa George’s Ethnic Gyros (fully cooked)
1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce
Medium onion, peeled and thinly sliced
2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz)
Lettuce, rinsed and drained, shredded
Tomato, thinly sliced
3 to 4 tablespoons per sandwich of Papa George’s Fat-Free Fresh Cucumber Sauce
6 fresh wraps (medium size).
Dice the onion and tomato. Shred the lettuce. Sear each slice of Papa George’s fully cooked Ethnic Gyros 2 minutes or so on each side. Spread some cucumber sauce on the wrap and place gyros slices closer to the edge. Add shredded lettuce, and diced tomatoes and onions. Add more cucumber sauce and roll the wrap. Poke each wrap with approximately 4 toothpicks, and cut into smaller sections using a pizza cutter to cut in smaller sections. Enjoy!
Makes 6 servings.
[popup url=”//papageorges.com/printable-recipes/gyrowrap.txt” class=”btn btn-primary”]Print This Recipe[/popup]