2 12-oz Papa George’s 85% lean Pure American Ground Lamb
1 small onion (about 3 oz), peeled and finely chopped
4 slices (1/2″) sweet onion
8 slices Swiss cheese (optional)
4 romaine lettuce leaves
4 slices (1/4″) tomato
¼ cup mayonnaise
1 tablespoon Dijon-style mustard
Combine sauce ingredients; set aside. Shape ground lamb into four ¾” thick patties. Lightly brush with olive oil. Place patties and onion on grid over medium. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season lamb burgers with salt and pepper if desired, after turning. Approximately 1 minute before burgers are done, top each with 2 cheese slices. Meanwhile spread sauce on top half of each roll. Line bottoms of rolls with lettuce and tomato; top with cheeseburger and onion. Close sandwiches.
Makes 4 servings.
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