1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot)
1 Package of Penne Rigate or Bow-Tie Pasta
Sweet Red Pepper (optional)
Sherry Wine Vinegar
Warm bow-tie pasta tossed with olive oil and Parmesan cheese on a bed of cool Italian parsley, topped with cooked pork sausage patties and a dash of sherry wine vinegar. The pork patties can be prepared ahead and served at room temperature, or warm if you prefer.
Makes 4 servings.
[popup url=”//papageorges.com/printable-recipes/pastasalad.txt” class=”btn btn-primary”]Print This Recipe[/popup]