Sausage, Potato, & Cheese Casserole

Grand Prize Winner: Carine Loveley

Ingredients

• 2 12-oz of Papa George’s Reduced Fat Pork Sausage Roll (Sage and Hot)
• 8-9 medium potatoes
• 17 Velveeta Cheese slices

Cooking Instructions

Peel and cut medium potatoes into small bite-size pieces. Place in a large pot of boiling water and cook until tender. While the potatoes are cooking, brown sausage in a frying pan, and crumble into small pieces. Spray an ovenproof casserole dish lightly with non-stick cooking spray such as Pam. In the dish layer half the potatoes, half the sausage, and cover with Velveeta cheese slices. Layer the rest of the ingredients in the same order. Put the casserole into a 350-degree oven long enough to melt the cheese (about 10 minutes). Serve hot or warm.

Makes 7 to 8 servings.
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