Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cup of rice ¼ cup of pine nuts or unsalted pistachio 2 cups of chicken broth or water and stock cubes ¼ teaspoon allspice ¼ teaspoon cinnamon ¾ cup water …
Grand Prize Winner: Ted G. Ingredients 2 lbs of Papa George’s Reduced Fat Italian Pork Sausage 2 medium onions 2 garlic cloves, minced 4 carrots, peeled and diced 4 small zucchini, (about 1 lb.), diced 2 green bell peppers, seed and membranes removed, diced 1 cup dry white wine 10 cups chicken broth (80 ounces) …
Grand Prize Winner: Carine Loveley Ingredients 2 12-oz of Papa George’s Reduced Fat Pork Sausage Roll (Sage and Hot) 8-9 medium potatoes 17 Velveeta Cheese slices Cooking Instructions Peel and cut medium potatoes into small bite-size pieces. Place in a large pot of boiling water and cook until tender.
Recipe Submitted by Grand Prize Winner: Alyce N. Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage) 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Regular) 1 ½ lb Lean Ground Hamburger ½ Cup Potato Flakes in 1 Cup of Hot Water 2 Eggs in ½ Cup of …
Recipe Submitted by Grand Prize Winner: Christopher C. Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or combination) 1 stick butter 1 cup chopped celery 1 cup chopped onion 1 teaspoon rubbed sage 1 teaspoon dried oregano 14 ounces herbed stuffing
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