3 8-oz Papa George’s Ethnic Gyros (fully cooked)
1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce
1 Onion, peeled and thinly sliced
2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz)
Lettuce, rinsed and drained, shredded
Tomato, thinly sliced
6 fresh Burger Buns
Sear Gyro meat on a grill or in a pan just long enough to warm meat and unlock the flavors. Construct burger using all toppings and 3 to 4 tablespoons per sandwich of Papa George’s Fat-Free Fresh Cucumber Sauce. Enjoy!
Makes 6 servings.
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