Pork Sausage is traditional to the American food culture, although historically is high in fat content. In recent years, diets high in saturated fat and bad cholesterol are scaring the health conscious consumer from using regular pork where fat is a strong attribute to flavorful and tasty food recipes. Yes, America is going head-on against its culture, and sausage makers must accommodate health concerns to preserve our traditions.
Papa George has manufactured many flavor varieties of reduced fat pork sausage for over a decade. Besides, our sausages are all natural and gluten free, preservatives and Mono-sodium Glutamate free, yet juicy with great taste. The biggest challenge when a manufacturer uses leaner meat cuts is to avoid a sausage that is either too dry or chewy. Papa George reduced fat pork sausages are neither dry nor chewy; they crumble and easily breakdown in your mouth, harmoniously releasing spices and herbs that are very much like what America’s ancestry used in their home recipes.
Five Reduced Fat Pork Sausage Flavor Varieties:
- Original Flavor Pork Sausage
- Sage Flavor Pork Sausage
- Hot Flavor Pork Sausage
- Italian Flavor Pork Sausage
- Maple Flavor Pork Sausage
They are meant to add lots of flavor in your breakfast, lunch, and dinner traditional recipes without adding fat. Papa George wants to bridge the gap between preserving America’s cooking tradition and healthy and enjoyable eating way of life.