Armenian Mante – (Courtesy of Carine D.C.)
According to Aline Kamakian et al. (Armenian Cuisine, 2011), the various dumplings made in Armenian Cuisine are probably a legacy of the Asian nomads or Mongols who invaded
Lamb Dinner Recipes
Papa George Lamb Biftekia
This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3/4 lb ground lamb, I used one roll of Papa George’s ground lamb 2. 1/4 cup minced onion 3. 1 clove minced garlic 4. 1/4 teaspoon cumin 5. 1/4 teaspoon cinnamon 6. 3/4 teaspoon kosher salt 7. 1 teaspoon ground black pepper 8. a …
Hot Lamb Pilaf
Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cup of rice ¼ cup of pine nuts or unsalted pistachio 2 cups of chicken broth or water and stock cubes ¼ teaspoon allspice ¼ teaspoon cinnamon ¾ cup water …
Papa George’s Lamb Meatloaf
Ingredients Meatloaf: 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 lb of extra lean ground beef 2 eggs 1 cup of milk (the grade of your choice) ½ cup rolled oats ½ cup chopped parsley 1 cup minced onion ½ cup red pepper, minced juice of ½ lemon 1 cup raw …
Papa George’s Shepherd’s Pie
Ingredients 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 ½ lbs of all-purpose potatoes, peeled, quartered, and well rinsed 1 tbs butter Salt and ground white pepper to taste 3 tbs vegetable oil 1 medium onion, chopped 1 carrot, peeled and chopped 1 cup green peas 1 tbs. all-purpose flour ¾ …
Papa George’s American Lamb Burger
Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped 4 slices (1/2″) sweet onion 8 slices Swiss cheese (optional) Olive oil 4 romaine lettuce leaves 4 slices (1/4″) tomato Sauce: ¼ cup mayonnaise 1 tablespoon Dijon-style mustard
Papa George’s Ground Lamb Brochette
Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped Parsley (1 oz), rinsed and drained, stems cut off ¼ tsp. black pepper ¼ tsp. allspice ¼ tsp. cinnamon 1 tsp. salt, or to taste Cooking Instructions Place the onion and parsley in a …
Papa George’s Fried Kibbeh
Some skill is needed to make an oval-shaped kibbeh, but do not get discouraged. Kibbeh shells are stuffed and fried or baked, providing a crispy crunchy texture with a delicious flavor. Fried kibbeh are perfect as a first course. Ingredients For the kibbeh dough: 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 …
Lamb Stuffed Baby Zucchinis
Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 2 tbs. vegetable oil 8 zucchinis (3 in long), both ends trimmed, rinsed 1 oz pine nuts 1 small onion (2 oz) peeled and finely chopped ¼ tsp. allspice ¼ tsp. cinnamon ¼ tsp. black pepper ¾ tsp. salt, or to taste 2 tbs. …
Chicken Rice with Papa George 100% Pure American Ground Lamb Hot Dish
Ingredients 12-oz of Papa George’s 85% Lean Pure American Ground Lamb 1 free range chicken (3lbs) 1 onion (4-oz), peeled Bouquet garni: 1 large cinnamon stick, 4 cardamoms, 6 whole black peppercorns, 1 bay leaf 1 1/1 teaspoon salt or to taste 2 tablespoon extra-virgin olive oil 1 oz pine nuts 1 oz almond flakes …
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