Papa George Stuffed Egg Plant or Acorn Squash

Ingredients

• 1 12-oz Papa George All Natural Reduced Fat Italian sausage
• 1 1/2 teaspoon of freshly chopped parsley (optional)
• 1 small size tomato, diced
• 1/2 onion, diced
• 2 Oz of mushroom, chopped
• 5 tablespoons of pecorino cheese
• 1 medium size acorn squash or black bell eggplantcut in half lengthwise and deseeded
• 2 teaspoons extra-virgin olive oil

Cooking Instructions

1. Preheat oven to 400° F
2. Brush  yellow-orange part of an acorn squash or an eggplant with olive oil and bake for 45 minutes to 1 hour
3. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the chopped tomato , onion, mushroom and parsley; cook, gently stirring, for 2 minute to blend flavors. Add the pecorino cheese.
4. Spoon sausage mix and fill the squash or eggplant halves
5. bake covered for 20 minutes

Makes about 2 servings.
Enjoy!
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