This delicious recipe is a courtesy of Alexandra Jones. Ingredients 1. 3 olive oil packed anchovy fillets 2. 2 Tablespoons chopped, oil

This dish popular in Lebanese cuisine is said to have originated from the random pickings of whatever the kitchen garden offered. It

This type of fine flatbread is very popular throughout the Middle East. It is baked in a traditional oven where it quickly

Ingredients 2 lbs 3 oz (7 cups) strong white bread flour ¼ oz fresh yeast [1/2 package of dry yeast] 1 ½

This recipe is subtle, with a delightful taste. It is inspired by an Ottoman recipe, and unlike the Greek recipe, despite the