Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular and Sage) 1 lb extra lean (90% or better) ground beef 1 small onion, chopped 1 cup instant potato flakes 1 large egg, slightly beaten 1 can beef broth ½ cup milk ½ tablespoon salt Cooking Instructions Combine all ingredients in a …
Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular and Sage) 1 reduced fat 9 inch pastry shell 1 cup reduced fat cheddar cheese, shredded 1 cup apple, peeled and thinly sliced ½ cup sliced mushrooms ½ cup reduced fat egg substitute 1 ½ tablespoon flour ½ tablespoon salt ½ cup …
Recipe Submitted by Grand Prize Winner: Alyce N. Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage) 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Regular) 1 ½ lb Lean Ground Hamburger ½ Cup Potato Flakes in 1 Cup of Hot Water 2 Eggs in ½ Cup of …
Ingredients 2 12-oz Package of Papa George’s 100% Natural Reduced Fat Pork Sausage Rolls (Regular and Italian) 2 lbs spaghetti (uncooked) Basic tomato sauce (Basic Tomato Sauce) Grated Parmesan cheese (as desired) Cooking Instructions Thaw the roll sausages. The meat becomes like a dough. Form the meatballs.
Ingredients Meat Sauce: 2 12-oz packages of Papa George’s Reduced Fat Italian Pork Sausage Roll 1 medium (1/2 cup) onion, chopped 1 (15-ounce) can tomato sauce 1 (12-ounce) can tomato paste 2 tablespoons dried parsley flakes 1 tablespoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon garlic powder
Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 tbs. olive oil 1 oz pine nuts 1 small onion (4 oz) peeled and finely chopped ¼ tsp. cinnamon ½ tsp. black pepper ½ tsp. salt, or to taste 3 …
Ingredients 1 12-oz package of Papa George Reduced Fat Italian Pork Sausage Roll 1 large butternut squash, about 3 lbs, halved, seeds removed 2 tablespoons vegetable oil ½ tablespoon salt Freshly ground black pepper 1 large onion, chopped 6 cloves garlic, minced 1 tablespoon chopped fresh sage, plus
Ingredients 1 12oz Package of Papa George’s Reduced Fat Pork Sausage (Regular or Hot) 12 slices of bread for crostini 6 red sweet peppers 12oz of fresh breadcrumbs 2 tablespoons fresh breadcrumbs 14 fl oz milk 2 eggs Extra virgin olive oil Fresh garlic Cooking Instructions Wash the peppers, cut in half and remove the …
Recipe Submitted by Grand Prize Winner: Christopher C. Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or combination) 1 stick butter 1 cup chopped celery 1 cup chopped onion 1 teaspoon rubbed sage 1 teaspoon dried oregano 14 ounces herbed stuffing
Ingredients 1/4 cup extra virgin olive oil 1 onion, chopped in 1/4-inch dice 4 garlic cloves, peeled and thinly sliced 2 tablespoons chopped fresh basil leaves, or 2 tablespoons dried 1 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried 1 medium carrot, finely shredded 2 (28-ounce) cans peeled whole tomatoes
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