Ingredients 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 ½ lbs of all-purpose potatoes, peeled, quartered, and well rinsed 1 tbs butter Salt and ground white pepper to taste 3 tbs vegetable oil 1 medium onion, chopped 1 carrot, peeled and chopped 1 cup green peas 1 tbs. all-purpose flour ¾ …
Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped 4 slices (1/2″) sweet onion 8 slices Swiss cheese (optional) Olive oil 4 romaine lettuce leaves 4 slices (1/4″) tomato Sauce: ¼ cup mayonnaise 1 tablespoon Dijon-style mustard
Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped Parsley (1 oz), rinsed and drained, stems cut off ¼ tsp. black pepper ¼ tsp. allspice ¼ tsp. cinnamon 1 tsp. salt, or to taste Cooking Instructions Place the onion and parsley in a …
Some skill is needed to make an oval-shaped kibbeh, but do not get discouraged. Kibbeh shells are stuffed and fried or baked, providing a crispy crunchy texture with a delicious flavor. Fried kibbeh are perfect as a first course. Ingredients For the kibbeh dough: 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 …
Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 2 tbs. vegetable oil 8 zucchinis (3 in long), both ends trimmed, rinsed 1 oz pine nuts 1 small onion (2 oz) peeled and finely chopped ¼ tsp. allspice ¼ tsp. cinnamon ¼ tsp. black pepper ¾ tsp. salt, or to taste 2 tbs. …
Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce Onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced
The Papa George’s pork sausage rolls are used to enhance the flavor of a lean ground beef meat burger, without messing it with the excess fat. The outcome is truly juicy with great taste. Ingredients 2 12-oz Package of Papa George’s Reduced Fat Pork Sausage (Regular and Sage; or Hot and Sage) 2 lbs of …
Ingredients 1 lb of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage or Italian) 3 oblong individual French rolls or similar Butter or trans-fat free margarine 1 small can of whole green chilies (mild, medium or hot depending upon preference) 3 slices of mozzarella cheese Cooking Instructions
Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Hot) 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage) 4 tablespoons flour 8-oz of milk (Whole or 2% Fat) ¼ cup butter (optional) Salt Pepper Biscuits; store bought or homemade Cooking Instructions In a large pot
Ingredients 1 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or Hot) 1 package of crescent rolls 1 cup of milk (skim, 1% or 2% Fat) 1 tablespoon of flour 3 cups of shredded cheddar cheese 8 eggs Salt & pepper to taste Cooking Instructions Crumble sausage and cook to about …
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