One easy recipe our family and friends really like, especially as the weather gets cooler or during party season, is the hot dago. It is easy to make, can be prepared ahead of time and used as a self-service meal for large groups. Papa George reduced fat and all natural pork sausage rolls are key …
The Papa George’s pork sausage rolls are used to enhance the flavor of a lean ground beef meat burger, without messing it with the excess fat. The outcome is truly juicy with great taste. Ingredients 2 12-oz Package of Papa George’s Reduced Fat Pork Sausage (Regular and Sage; or Hot and Sage) 2 lbs of …
Ingredients 1 lb of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage or Italian) 3 oblong individual French rolls or similar Butter or trans-fat free margarine 1 small can of whole green chilies (mild, medium or hot depending upon preference) 3 slices of mozzarella cheese Cooking Instructions
Ingredients 1 12oz Package of Papa George’s Reduced Fat Pork Sausage (Regular or Hot) 12 slices of bread for crostini 6 red sweet peppers 12oz of fresh breadcrumbs 2 tablespoons fresh breadcrumbs 14 fl oz milk 2 eggs Extra virgin olive oil Fresh garlic Cooking Instructions Wash the peppers, cut in half and remove the …
Ingredients 1 lb. of Papa George’s Reduced Fat of Pork Sausage Roll – Hot Flavor 1 lb. of Papa George’s Reduced Fat Pork Sausage Roll – Sage Flavor 12 oz. of sharp cheese (softened) 12 oz. mellow cheese (softened) 4 cups gluten free bisquick Cooking Instructions Mix all ingredients. Roll in small balls. Bake at …
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