Ingredients 1 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Italian and/or Hot) 1 loaf French or Italian Bread, about 22 inches in length 12 tablespoons unsalted butter, softened 2 tablespoons extra virgin olive oil 1 cup grated parmesan and mozzarella 2 tablespoons minced garlic 1 tablespoon finely chopped parsley ¼ tablespoon salt …
Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce 1 Onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced
Ingredients 12-oz of Papa George’s 85% Lean Pure American Ground Lamb 1 free range chicken (3lbs) 1 onion (4-oz), peeled Bouquet garni: 1 large cinnamon stick, 4 cardamoms, 6 whole black peppercorns, 1 bay leaf 1 1/1 teaspoon salt or to taste 2 tablespoon extra-virgin olive oil 1 oz pine nuts 1 oz almond flakes …
Chicken Rice with Papa George 100% Pure American Ground Lamb Hot Dish Read More »
This recipe is subtle, with a delightful taste. It is inspired by an Ottoman recipe, and unlike the Greek recipe, despite the similarity in names. It is a pleasant variation on cooking the eggplant, the star of vegetables. Ingredients 2 medium eggplants, peeled and cut in chunks (1 lb) 4 tablespoons extra-virgin olive oil 9 …
Ingredients 1 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or Hot) 1 cup small diced onion 1 cup small diced celery 2 tablespoons butter 3 cups crumbled cornbread 3 cups cubed bread 1 cup chicken stock 1 large peeled, cored and diced apple 2 tablespoons chopped parsley 1 cup chopped …
Ingredients 1 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or Hot) 1 lb extra lean (93% or better) ground beef 1 tbsp olive oil 1 tbsp minced garlic 1 large Spanish onion, minced about 2½ cups 1 12-oz can tomato paste 2 13 ¾oz cans of vegetable broth 3 15 …
Ingredients 1 1/2 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Regular or Hot) 4 zucchinis 1/4 cup rice, rinsed and drained 1 clove garlic, minced 2 tablespoons tomato paste 1/2 cup shredded Swiss cheese 1/2cup shredded mozzarella cheese Cooking Instructions 1. Preheat oven
Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot) 1 Package of Penne Rigate or Bow-Tie Pasta Parmesan Cheese Parsley Sweet Red Pepper (optional) Sherry Wine Vinegar Olive Oil Cooking Instructions Warm bow-tie pasta tossed with olive oil and Parmesan cheese on a bed of cool Italian parsley
Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot) 3 hard-boiled eggs, well-chilled 2 tablespoons of minced parsley 1¼-cup flour for coating purposes 1 egg, beaten ½ – ¾ cup, fine dry breadcrumbs 1 teaspoon of water Vegetable oil Cooking Instructions Peel hard-cooked eggs.
Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Hot) 1 12-ounce Papa George’s Reduced Fat Italian Sausage Links (casings removed) For the meatloaf: 1 ½ lb very lean ground beef 2 cups Italian bread, ripped into chunks 1 cup milk (2% or 1% fat) 3 cloves garlic, minced or pressed in …
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