Pork Sausage & Zucchini Entree

Ingredients 1 1/2 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Regular or Hot) 4 zucchinis 1/4 cup rice, rinsed and drained 1 clove garlic, minced 2 tablespoons tomato paste 1/2 cup shredded Swiss cheese 1/2cup shredded mozzarella cheese Cooking Instructions 1. Preheat oven

Pasta Salad with Sausage Noisettes

Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot) 1 Package of Penne Rigate or Bow-Tie Pasta Parmesan Cheese Parsley Sweet Red Pepper (optional) Sherry Wine Vinegar Olive Oil Cooking Instructions Warm bow-tie pasta tossed with olive oil and Parmesan cheese on a bed of cool Italian parsley

Papa George’s Scottish Eggs

   Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot) 3 hard-boiled eggs, well-chilled 2 tablespoons of minced parsley 1¼-cup flour for coating purposes 1 egg, beaten ½ – ¾ cup, fine dry breadcrumbs 1 teaspoon of water Vegetable oil Cooking Instructions Peel hard-cooked eggs.

Papa George’s Easy Gyro Wrap

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce Medium onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced

Creamy Sausage Dip

This low carb dip is great warm or after it cools down. It makes a great dip for potluck at work, a party or just snacking at home! Ingredients ½ lb. of Papa George’s Reduced Fat of Pork Sausage Roll – Hot Flavor ½ lb. of Papa George’s Reduced Fat Pork Sausage Links (Italian) – …

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Easy Cheese & Sausage Dip

This dip is great warm. It is easy to assemble and makes a great dip for every occasion! Ingredients 1 12-oz of Papa George’s Reduced Fat of Pork Sausage Roll – Regular or Hot Flavor 16 oz. of Velveeta Cheeze (8 oz. of Velveeta Lite, 8 oz. of Velveeta Mexican) 6 oz. evaporated milk 8 …

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Pork Sausage Tailgate Chili

This “party hearty” chili, perfect for a pre-game picnic, is made with dried beans, but you can substitute 5 cups canned small red beans or kidney beans. Rinse and drain the beans well to eliminate some of the excess sodium; when the beans go into the pot, add a cup of low-sodium broth or tomato …

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