Butternut Squash & Italian Sausage Soup

Ingredients 1 12-oz package of Papa George Reduced Fat Italian Pork Sausage Roll 1 large butternut squash, about 3 lbs, halved, seeds removed 2 tablespoons vegetable oil ½ tablespoon salt Freshly ground black pepper 1 large onion, chopped 6 cloves garlic, minced 1 tablespoon chopped fresh sage, plus

Thanksgiving Turkey Stuffing with Sausage

Recipe Submitted by Grand Prize Winner: Christopher C. Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or combination) 1 stick butter 1 cup chopped celery 1 cup chopped onion 1 teaspoon rubbed sage 1 teaspoon dried oregano 14 ounces herbed stuffing

Papa George’s Homemade Basic Tomato Sauce

Ingredients 1/4 cup extra virgin olive oil 1 onion, chopped in 1/4-inch dice 4 garlic cloves, peeled and thinly sliced 2 tablespoons chopped fresh basil leaves, or 2 tablespoons dried 1 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried 1 medium carrot, finely shredded 2 (28-ounce) cans peeled whole tomatoes

Sausage Stuffed Garlic Bread

Ingredients 1 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Italian and/or Hot) 1 loaf French or Italian Bread, about 22 inches in length 12 tablespoons unsalted butter, softened 2 tablespoons extra virgin olive oil 1 cup grated parmesan and mozzarella 2 tablespoons minced garlic 1 tablespoon finely chopped parsley ¼ tablespoon salt …

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Papa George’s Gyro Burgers

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce 1 Onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced

Eggplant Moussaka

This recipe is subtle, with a delightful taste. It is inspired by an Ottoman recipe, and unlike the Greek recipe, despite the similarity in names. It is a pleasant variation on cooking the eggplant, the star of vegetables. Ingredients 2 medium eggplants, peeled and cut in chunks (1 lb) 4 tablespoons extra-virgin olive oil 9 …

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