Ingredients 1 12-oz Papa George All Natural Reduced Fat Italian sausage 1 1/2 teaspoon of freshly chopped parsley (optional) 1 small size tomato, diced 1/2 onion, diced 2 Oz of mushroom, chopped 5 tablespoons of pecorino cheese 1 medium size acorn squash or black bell eggplant
Ingredients • 2 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, Hot, or Italian) • 4 bay leaves • 2 cup of sherry wine • 2 quart of plain tomato sauce • 1 cup of green olives (optional) • 1 cup of small diced fried potatoes (optional) Cooking Instructions Crumble sausage …
This recipe was prepared by a young at heart couple, originally from Boone Iowa, now living in Denver Colorado. Thanks Mary and Pat! Ingredients • 1 pound cooked Papa George’s Sage Sausage • ¾ cup chopped onion • ¾ cup chopped celery • 2 teaspoon dried sage • ½ teaspoon dried thyme • ¼ cup …
One easy recipe our family and friends really like, especially as the weather gets cooler or during party season, is the hot dago. It is easy to make, can be prepared ahead of time and used as a self-service meal for large groups. Papa George reduced fat and all natural pork sausage rolls are key …
Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove garlic, minced 1-1/2 cup of rice ¼ cup of pine nuts or unsalted pistachio 2 cups of chicken broth or water and stock cubes ¼ teaspoon allspice ¼ teaspoon cinnamon ¾ cup water …
Grand Prize Winner: Ted G. Ingredients 2 lbs of Papa George’s Reduced Fat Italian Pork Sausage 2 medium onions 2 garlic cloves, minced 4 carrots, peeled and diced 4 small zucchini, (about 1 lb.), diced 2 green bell peppers, seed and membranes removed, diced 1 cup dry white wine 10 cups chicken broth (80 ounces) …
Grand Prize Winner: Carine Loveley Ingredients 2 12-oz of Papa George’s Reduced Fat Pork Sausage Roll (Sage and Hot) 8-9 medium potatoes 17 Velveeta Cheese slices Cooking Instructions Peel and cut medium potatoes into small bite-size pieces. Place in a large pot of boiling water and cook until tender.
Ingredients Meatloaf: 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 lb of extra lean ground beef 2 eggs 1 cup of milk (the grade of your choice) ½ cup rolled oats ½ cup chopped parsley 1 cup minced onion ½ cup red pepper, minced juice of ½ lemon 1 cup raw …
Ingredients 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 ½ lbs of all-purpose potatoes, peeled, quartered, and well rinsed 1 tbs butter Salt and ground white pepper to taste 3 tbs vegetable oil 1 medium onion, chopped 1 carrot, peeled and chopped 1 cup green peas 1 tbs. all-purpose flour ¾ …
Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped 4 slices (1/2″) sweet onion 8 slices Swiss cheese (optional) Olive oil 4 romaine lettuce leaves 4 slices (1/4″) tomato Sauce: ¼ cup mayonnaise 1 tablespoon Dijon-style mustard
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