Pork Dinner Recipes

Thanksgiving Turkey Stuffing with Sausage

Recipe Submitted by Grand Prize Winner: Christopher C. Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or combination) 1 stick butter 1 cup chopped celery 1 cup chopped onion 1 teaspoon rubbed sage 1 teaspoon dried oregano 14 ounces herbed stuffing

Papa George’s Homemade Basic Tomato Sauce

Ingredients 1/4 cup extra virgin olive oil 1 onion, chopped in 1/4-inch dice 4 garlic cloves, peeled and thinly sliced 2 tablespoons chopped fresh basil leaves, or 2 tablespoons dried 1 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried 1 medium carrot, finely shredded 2 (28-ounce) cans peeled whole tomatoes

Sausage Stuffed Garlic Bread

Ingredients 1 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Italian and/or Hot) 1 loaf French or Italian Bread, about 22 inches in length 12 tablespoons unsalted butter, softened 2 tablespoons extra virgin olive oil 1 cup grated parmesan and mozzarella 2 tablespoons minced garlic 1 tablespoon finely chopped parsley ¼ tablespoon salt …

Sausage Stuffed Garlic Bread Read More »

Pork Sausage & Zucchini Entree

Ingredients 1 1/2 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Regular or Hot) 4 zucchinis 1/4 cup rice, rinsed and drained 1 clove garlic, minced 2 tablespoons tomato paste 1/2 cup shredded Swiss cheese 1/2cup shredded mozzarella cheese Cooking Instructions 1. Preheat oven

Pasta Salad with Sausage Noisettes

Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot) 1 Package of Penne Rigate or Bow-Tie Pasta Parmesan Cheese Parsley Sweet Red Pepper (optional) Sherry Wine Vinegar Olive Oil Cooking Instructions Warm bow-tie pasta tossed with olive oil and Parmesan cheese on a bed of cool Italian parsley

Papa George’s Scottish Eggs

   Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage or Hot) 3 hard-boiled eggs, well-chilled 2 tablespoons of minced parsley 1¼-cup flour for coating purposes 1 egg, beaten ½ – ¾ cup, fine dry breadcrumbs 1 teaspoon of water Vegetable oil Cooking Instructions Peel hard-cooked eggs.

Shopping Cart