Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce Onion, peeled and thinly

The Papa George’s pork sausage rolls are used to enhance the flavor of a lean ground beef meat burger, without messing it

Ingredients 1 lb of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage or Italian) 3 oblong individual French rolls or similar

Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Hot) 1 12-oz Package of Papa George’s Reduced Fat Pork

Ingredients 1 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, or Hot) 1 package of crescent rolls 1

Ingredients 2 12-oz packages of Papa George’s Reduced Fat Italian Pork Sausage Roll A drizzle olive oil 2 cups ricotta A handful

Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular and Sage) 1 lb extra lean (90% or better)

Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular and Sage) 1 reduced fat 9 inch pastry shell

Recipe Submitted by Grand Prize Winner: Alyce N. Ingredients 1 12-oz Package of Papa George’s Reduced Fat Pork Sausage Roll (Sage) 1

Ingredients 2 12-oz Package of Papa George’s 100% Natural Reduced Fat Pork Sausage Rolls (Regular and Italian) 2 lbs spaghetti (uncooked) Basic

Ingredients Meat Sauce: 2 12-oz packages of Papa George’s Reduced Fat Italian Pork Sausage Roll 1 medium (1/2 cup) onion, chopped 1

  Ingredients For the Dough Phyllo dough separated in individual sheets For the Filling 2 12-oz Papa George’s 85% lean Pure American

Ingredients 1 12-oz package of Papa George Reduced Fat Italian Pork Sausage Roll 1 large butternut squash, about 3 lbs, halved, seeds

Ingredients 1 12oz Package of Papa George’s Reduced Fat Pork Sausage (Regular or Hot) 12 slices of bread for crostini 6 red

Recipe Submitted by Grand Prize Winner: Christopher C. Ingredients 2 12-oz packages of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage,

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