Lunch Recipes

Cooking With Papa George’s 100% Natural Sausage Rolls

Quality PorkIn most cases, we don’t want less for our money, we want more. We hunt for bargains at the supermarket, looking for the best deals. But when it comes to what’s in our food, most of us will gladly take less of what we don’t want.

A Poem for Papa George (Courtesy of Tony)

Quality Pork SausageWe could make plenty of sausage jokes around here, but our delicious meat is nothing to laugh at. Our sausage is so tender and delicious, if it could eat itself, it would definitely be diving in for a big bite! Fortunately, we save all the delicious sausage for folks like you! At Papa George’s no sausage should go uneaten! So get off your rump and come order the tastiest sausage you will ever put into your mouth!

Pita Pocket Gyro Sandwich

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce Onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced

Pork Sausage Sandwiches with Green Chilies

Ingredients 1 lb of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage or Italian) 3 oblong individual French rolls or similar Butter or trans-fat free margarine 1 small can of whole green chilies (mild, medium or hot depending upon preference) 3 slices of mozzarella cheese Cooking Instructions

Papa George’s Gyro Burgers

Ingredients 3 8-oz Papa George’s Ethnic Gyros (fully cooked) 1 12-oz container Papa George’s Fat-Free Fresh Cucumber Sauce 1 Onion, peeled and thinly sliced 2 strips of Papa George’s Ethnic Gyros (fully cooked) per sandwich (4 oz) Lettuce, rinsed and drained, shredded Tomato, thinly sliced

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