One easy recipe our family and friends really like, especially as the weather gets cooler or during party season, is the hot

Food demonstrations in grocery stores have allowed consumer tasting to boost product sales by showcasing new or updated products. While this is true

Pork Sausage is traditional to the American food culture, although historically is high in fat content. In recent years, diets high in

Second Prize Winner: Sue S. Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 medium onion, chopped 1 clove

Grand Prize Winner: Ted G. Ingredients 2 lbs of Papa George’s Reduced Fat Italian Pork Sausage 2 medium onions 2 garlic cloves,

Grand Prize Winner: Carine Loveley Ingredients 2 12-oz of Papa George’s Reduced Fat Pork Sausage Roll (Sage and Hot) 8-9 medium potatoes

This dish popular in Lebanese cuisine is said to have originated from the random pickings of whatever the kitchen garden offered. It

This type of fine flatbread is very popular throughout the Middle East. It is baked in a traditional oven where it quickly

Ingredients 2 lbs 3 oz (7 cups) strong white bread flour ¼ oz fresh yeast [1/2 package of dry yeast] 1 ½

Ingredients Meatloaf: 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 lb of extra lean ground beef 2 eggs

Ingredients 1 lb. of Papa George’s 85% Lean Pure American Ground Lamb 1 ½ lbs of all-purpose potatoes, peeled, quartered, and well

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped 4

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 1 small onion (about 3 oz), peeled and finely chopped Parsley

Some skill is needed to make an oval-shaped kibbeh, but do not get discouraged. Kibbeh shells are stuffed and fried or baked,

Ingredients 2 12-oz Papa George’s 85% lean Pure American Ground Lamb 2 tbs. vegetable oil 8 zucchinis (3 in long), both ends