To make it even easier for our customers to purchase our quality all natural reduced fat food products, Papa George’s products are slotted in the Hy-Vee warehouse and many Hy-Vee stores. Additionally our team makes it easy for any Hy-Vee store to order our Sausage and Gyro Kits for the meat, frozen and even health department sections.
Papa George’s has created a wide variety of pork sausage products that are perfect for breakfast, lunch or dinner for your family or a table of guests. They can add flavor to your favorite soup or crockpot recipe or you can serve these delectable eats as your main course! Your family will love the taste and you can feel confident knowing that you are feeding them something healthy!
To make a delicious easy to prepare “Gluten Free” Easter Egg Bake, Papa George’s All Natural Reduced Fat Pork Sausage (MSG and Preservatives Free) is used as it adds lots of flavor without adding the fat. Here is the recipe for 5 generous servings. Ingredients 1 12-oz package of Papa George’s Reduced Fat Pork Sausage Roll (Regular, Sage, …
When fat free thick high protein yogurt was not the norm, Papa George’s endeavor began to sprout keeping health and enjoyable eating as the way of life to be. Early 1990, the All Natural Papa George Fat Free Fresh cucumber sauce was born based on our traditional family home cooking recipe. It has very low …
Papa George introduces to the market an All Natural Chicken Gyros Kit… Another popular gourmet sandwich that brings convenience and enjoyment to your meal! The traditional gyros meat contained in Papa George Ethnic Gyros kit is made using a combination of beef and lamb meat, with no MSG and no preservatives.
Food demonstrations in grocery stores have allowed consumer tasting to boost product sales by showcasing new or updated products. While this is true in most instances, there seems to be a myriad of memories and recipe ideas that participants of Papa George’s pork sausage cooking events experience
Pork Sausage is traditional to the American food culture, although historically is high in fat content. In recent years, diets high in saturated fat and bad cholesterol are scaring the health conscious consumer from using regular pork where fat is a strong attribute to flavorful and tasty food recipes. Yes, America
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